Welcome drink on arrival

STARTERS

Smoked Salmon & Prawn Roulade (GFO)

Vine Roasted Tomato & Fresh Basil Soup (VEG,GFO)

Duck Breast Salad with Rich Plum Syrup (GF)

MAINS

Rump of Lamb, Red Wine Jus (GF)

Fillet of Beef, Rich Port Gravy (GF)

Fillet of Monk Fish with Parsnip Puree (GF)

Beetroot & Wild Mushroom Parcel, Balsamic & Beetroot Reduction (VEG)

Served with Fondant Potatoes & Chargrilled Vegetables

DESSERTS

Gold Dusted, Profiterole Topped Chocolate Torte, Chantilly Cream

Champagne and Raspberry Posset, Freeze Dried Raspberries & Lemon Shortbread (GFO)

Mango & Coconut Panna Cotta, Mango Sorbet (VEG, GF)

Coffee & After Dinner Mints
Glass of Bubbly to see in an alternative New Year

£40 Per Head
Deposit of £10 Per Head is required on booking