Our lunchtime menu combines the finest local meat, fish and produce to create wholesome and tasty dishes for all to enjoy.
LUNCH MENU
ON TOAST
Served on white, granary or sourdough, with ‘Burts’ crisps.
+ fries 1.50
CRAB (GF) 9.50
Brixham Crab, herbs, lemon and crème fresh.
FISH FINGER (GF) 8.00
Brixham Whiting, fried in a light beer batter with tartare sauce.
CLUB (GF) 8.00
Chargrilled chicken breast, smoked bacon, tomato, black garlic mayo.
PHILLY STEAK 9.00
West Country Bavette steak, caramelised & crispy onions, smoked apple wood cheese.
WILD MUSHROOMS (V) 8.50
Sautéed wild mushrooms, tarragon and garlic cream with English black truffle oil.
SMALL PLATES
SQUID 7.00
5 deep fried panko squid rings with sweet chilli sauce.
WHITEBAIT 6.50
Deep fried breaded whitebait with tartare sauce.
BEETROOT ARINCINI (GF,VGN) 7.00
Beetroot risotto breadcrumbed and fried with a salsa verde pesto.
PULLED PORK CROQUETTES (GF) 7.00
Sticky, smoky pulled pork shoulder, breadcrumbed and fried with apple sauce.
SALADS
CRAB & CRAYFISH 14.00
Brixham crab, crayfish, cucumber, sun-blushed tomatoes, wild rocket and Marie Rose sauce.
STEAK & BLUE CHEESE 13.00
West Country 4oz beef steak, South Devon blue cheese, wild rocket and caramelised & crispy onions.
CHICKEN, BACON & AVOCADO 12.50
Chargrilled chicken breast, smoked bacon lardons, sun-blushed tomatoes, smashed avocado and wild rocket.
QUINOA & CHICKPEA 11.00
Moroccan style quinoa and chickpeas, coriander, harissa, roasted vegetables and wild rocket.
BIGGER PLATES
FISH & CHIPS 13.00
Brixham fillet of whiting in a light
beer batter, crushed buttery peas,
crispy skin on chips and tartare.
CRAB LINGUINE 17.00
Brixham crab, coriander, chilli, garlic, ginger, lemongrass and spring onion in
a crab and coconut bisque.
WILD MUSHROOM LINGUINE 13.50
Sautéed wild mushrooms, tarragon
and garlic cream, wild rocket, English black truffle oil and parmesan.
HAM, EGG & CHIPS 11.00
BBQ mustard, honey glazed West Country ham, free-range eggs, pineapple, chilli & mint chutney with crispy skin on chips.
SOMETHING SWEET
WARM CHOCOLATE BROWNIE (GF) 5.50
Served with cream or vanilla ice cream.
SALTED CARAMEL CHEESECAKE (GF) 5.95
Served with cream or vanilla ice cream.
LEMON TART 5.50
Served with cream or vanilla ice cream.
APPLE PIE (VGN,GF,DF) 5.50
Served hot or cold with cream or ice cream.
BUCKET SUNDAE 6.50
Vanilla and chocolate ice cream, brownie & cookie pieces, drizzled with chocolate & toffee sauce and topped with a wafer.
PAVALOVA SUNDAE (GF) 6.50
Vanilla and raspberry ripple ice cream layered with crushed meringue, strawberry compote and topped with a wafer.
Delicious home-cooked food, a wide selection of artisan beers, wines and spirits and spectacular panoramic views over the Jurassic Coast.
OPENING HOURS