Our evening menu incorporates the best locally sourced produce to create delicious, authentic meals inspired by our surroundings.
We are proud to serve locally caught fish and seafood, West Country beef and regionally grown produce.
STARTERS
SALMON GRAVALAX (GF) 9.00
Cured Loch salmon, Brixham crab, avocado puree, compressed watermelon and sorrel.
WHITEBAIT 6.50
Deep fried breaded whitebait with tartare sauce.
CHICKEN, LIVER & BRANDY PATE (GF) 7.50
Chicken, liver pate, caramelised red onion chutney, Courvoisier jelly and chargrilled sourdough.
SQUID 7.00
5 deep fried panko squid rings with sweet chilli sauce.
BEETROOT ARINCINI (GF,VGN) 7.00
Beetroot risotto breadcrumber and fried with a salsa Verde pesto.
PULLED PORK CROQUETTES (GF) 7.00
Sticky, smoky pulled pork shoulder, breadcrumbed and fried with apple sauce.
DINNER MENU
FISH & CHIPS (GF,DF) 13.00
Brixham fillet of Whiting in a light beer batter, crushed buttery peas, crispy skin on chips & tartare.
COLEY (GF) 14.00
Pan fried Brixham Coley, sautéed new potatoes, chorizo, peas & hollandaise sauce.
CRAB LINGUINE (GF) 17.00
Brixham crab, coriander, chilli, garlic, ginger, lemongrass and spring onion in a crab and coconut bisque.
WILD MUSHROOM LINGUINE (GF,VGN) 13.50
Sautéed wild mushrooms, tarragon and garlic cream, wild rocket, English black truffle oil and parmesan.
12 HOUR CONFIT PORK BELLY (GF) 14.50
Pork belly confit for 12 hours, crackling crumb, black pudding anna potato, baby carrots, roasted apple puree & cider jus.
52 DEGREES BEEF FILLET (GF) 21.50
Dartmoor beef fillet, smoked beef brisket croquette, creamy mashed potatoes, variation of Roscoff onions & red wine jus.
QUINOA & CHICKPEA SALAD 11.00
Moroccan style quinoa and chickpeas, coriander, harissa, roasted vegetables and wild rocket.
CHICKEN, BACON & AVOCADO SALAD 12.50
Chargrilled chicken breast, smoked bacon lardons, sun blush tomato, smashed avocado and wild rocket.
SIDES
PLAIN FRIES (GF,DF,VGN) 3.50
Crispy skin on fries.
GARLIC BREAD (GF) 3.50
Grilled ciabatta, confit garlic and herb butter.
SUMMER SALAD (GF,VGN,DF) 3.50
House summer salad.
COLESLAW (GF) 3.50
House made chunky slaw.
CHEESEY GARLIC BREAD (GF) 4.50
Confit garlic and herb butter, loaded with cheese.
NEW POTATOES (GF,VGN,DF) 3.50
Butter new potatoes with sea salt garnish.
SOMETHING SWEET
WARM CHOCOLATE BROWNIE (GF) 5.50
Served with cream or vanilla ice cream.
SALTED CARAMEL CHEESECAKE (GF) 5.95
Served with cream or vanilla ice cream.
LEMON TART 5.50
Served with cream or vanilla ice cream.
APPLE PIE (VGN,GF,DF) 5.50
Served hot or cold with cream or ice cream.
BUCKET SUNDAE 6.50
Vanilla and chocolate ice cream, brownie & cookie pieces, drizzled with chocolate & toffee sauce and topped with a wafer.
PAVALOVA SUNDAE (GF) 6.50
Vanilla and raspberry ripple ice cream layered with crushed meringue, strawberry compote and topped with a wafer.
Delicious home-cooked food, a wide selection of artisan beers, wines and spirits and spectacular panoramic views over the Jurassic Coast.
OPENING HOURS