Pan-Fried Creamy Garlic Mushrooms, Toasted Sourdough | 7.50 (V, GFO)

Tempura Beer Battered Catch of the Day, Thick Chips, Mushy Peas and Tartare Sauce | 7.50/12.5 (GF)

Bucket of Whitebait, Mixed Salad, Homemade Tartare Sauce | 7.50

West Country Beef Burger or Grilled Chicken Burger or Vegan Chill Salsa Served with Fries and Salad Garnish | 10.95 (GFO)

Grilled Halloumi, Roasted Pepper and Portobello Mushroom Burger Served with Hummus, Fries and Mixed Leaves | 9.95 (GFO, V)

Chunky Vegetable Skewers and Cous Cous Salad (V) | 9.50

Chicken, Bacon and Avocado Salad | 9.50

Ploughman’s of Farmhouse Cheddar, Butcher’s Ham, Pickled Onions, Gherkins, Free Range Boiled Egg, Fruit, Chutney and Crusty Baguette | 10.00

Freshly Prepared White or Granary Sandwich with Fries and Garnish (GFO)

Steak, Rocket and Horseradish Mayo | 6.50
Cod Goujon and Tartare | 6.50
Mature Cheddar and Chilli Jam (V) | 5.50

Substitute Crisps for Fries | 1.50

(V) Vegetarian | (Veg) Vegan option | (GFO) Gluten free option.
Please speak to a member of staff if you have any dietary requirements.