Roast Topside of Beef, Yorkshire Pudding | 12.95
Rolled Loin of Pork, Twice Cooked Crackling | 12.95
Vegan Nut Roast (Veg) | 12.95
All of the above are served with Thyme & Garlic Roast Potatoes, Seasonal Veg and a Jug of Gravy
Poached Turbot, served with crushed Roast Potatoes and red Currant Jus | 14.50
Lemon Posset served with Homemade Shortbread | 5.95
Eton Mess | 5.95
Chocolate Brownie | 5.95
Trio of Chef’s Chosen Ice Cream | 5.95
2 Course | 18.50
(£1.50 Surcharge for Fish)
(V) Vegetarian | (Veg) Vegan option | (GFO) Gluten free option.
Please speak to a member of staff if you have any dietary requirements.
Delicious home-cooked food, a wide selection of artisan beers, wines and spirits and spectacular panoramic views over the Jurassic Coast.